Interior of a cozy restaurant with white tablecloths, wicker chairs, large potted plant, and wall art, with natural light coming through windows and glass door.
A plated meal of a steak with green sauce, served with vegetables and mashed potatoes, on a white tablecloth at Harry's restaurant, with a fork, knife, glass of red wine, and a bottle nearby.
A chef enjoying a glass of white wine at a table with oysters on a tiered platter in a restaurant setting.
A plated gourmet dish with seared scallops, wilted greens, pine nuts, and a sauce on a white plate labeled 'Harry's'.
Wooden fence with two signs; one says 'Harry's Restaurant' and the other says 'Michelin 2024' with a flower logo.

“THE BEST DINNER WE’VE EVER HAD…”

Country Life magazine - Sept 2025

READ THE REVIEW

Inspired by the Grand Brasseries of France

Blending the honesty of great cooking using the very best ingredients with vintage coastal nostalgia, ex Bibendum Chef Director Matthew Harris leads the kitchen.

His menus feature some classic ‘brasserie luxe’ dishes, some to share, highlighting local, seasonal produce.

Open for lunch and dinner seven days a week.

BOOK
MENUS
 

OPENING HOURS

Lunch
Monday to Sunday, 12.30 - 2.30pm

Dinner
Monday to Sunday, 6 - 9pm

A formal table setting with three plates of food, three glasses of wine or water, and utensils on a white tablecloth, at Harry's restaurant.
A white bowl with a black rim containing sliced strawberries and a dollop of vanilla ice cream, placed on a white surface with shadows cast by sunlight; the bowl has the text 'Harry's' written on it; an empty silver spoon lies next to the bowl.
A cozy bar with a wooden counter, three green bar stools, hanging glasses, bottles of alcohol, and warm lighting, with plants and framed pictures on the wall behind.
Seafood platter with crab, oysters, lemon wedges, and sauces on a tiered tray at a dining table set with plates, glasses, and condiments.
A dining table set for a meal with steak, a glass of red wine, a salad, French fries, and condiments on a white tablecloth in a cozy restaurant setting.

Useful information


Finding us

Harry’s is in the Gallivant hotel, opposite the beach car park as you come into Camber.

Lunch

During the week, Harry’s Bar offers lighter dishes that can be enjoyed at the bar or in the Sitting Room. On the weekend we offer a full a la carte, alongside a prix fixe menu and a fabulous roast beef on Sunday. At lunch on the weekend we ask that every guest orders a main course.

Dinner

Every night our a la carte features daily specials and changes regularly with whatever Matthew can source and is at its best.

Children

At lunch we are happy to accommodate children 6 years or older.  In the evening 12 years or older. Unfortunately we do not have a kids menu nor can we offer half portions.

The Terrace

The terrace is reserved exclusively for diners. Unfortunately we cannot take bookings for the terrace.

Dogs

Dogs are allowed in the Sitting Room and Bar but not in Harry’s dining room. At lunch we can offer guests with dogs a seat at the Bar or on the Banquette seating. In the evening dogs are not allowed.

Work for us

We are a growing, thriving community of brilliant people totally dedicated to creating happiness in our guests. If you would like to join us we are always looking for new team members. Please send your CV with a covering letter to hello@harryscambersands.co.uk