Inspired by the Grand Brasseries of France

Blending the honesty of great cooking using the very best ingredients with vintage coastal nostalgia, former Bibendum Chef Director, Matthew Harris, leads the kitchen.

His menus feature some classic ‘brasserie luxe’ dishes, some to share, highlighting local, seasonal produce.

Open for lunch and dinner seven days a week.

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MENUS

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Harry’s
The Gallivant
Camber
East Sussex
TN31 7RB

OPENING HOURS

Lunch
Monday to Sunday, 12.30 - 2.30pm

Dinner
Monday to Sunday, 6 - 9pm

A formal table setting with three plates of food, three glasses of wine or water, and utensils on a white tablecloth, at Harry's restaurant.

A white bowl with a black rim containing sliced strawberries and a dollop of vanilla ice cream, placed on a white surface with shadows cast by sunlight; the bowl has the text 'Harry's' written on it; an empty silver spoon lies next to the bowl.

A cozy bar with a wooden counter, three green bar stools, hanging glasses, bottles of alcohol, and warm lighting, with plants and framed pictures on the wall behind.

Seafood platter with crab, oysters, lemon wedges, and sauces on a tiered tray at a dining table set with plates, glasses, and condiments.

A dining table set for a meal with steak, a glass of red wine, a salad, French fries, and condiments on a white tablecloth in a cozy restaurant setting.

Useful information

Finding us

Harry’s is in the Gallivant Hotel, opposite the beach car park as you come into Camber.

Lunch

During the week, Harry’s Bar offers lighter dishes that can be enjoyed at the bar or in the Sitting Room. At the weekend, we offer a full à la carte, alongside a prix-fixe menu, and a fabulous roast beef on Sundays. At lunch on the weekend we ask that every guest orders a main course.

Dinner

Every night, our à la carte features daily specials and changes regularly with whatever Matthew can source at its best.

Children

At lunch, we are happy to accommodate children of 6 years or older. In the evening, we welcome children of 12 years or older. Unfortunately, we do not have a childrens’ menu, nor can we offer half-portions.

The Terrace

The terrace is reserved exclusively for diners. Unfortunately, we cannot take bookings for this area.

Dogs

Dogs are allowed in the Sitting Room and the Bar, but not in Harry’s dining room. At lunch, we can offer guests with dogs a seat at the Bar or on the Banquette. In the evening, dogs are not allowed.

Work for us

We are a growing, thriving community of brilliant people, totally dedicated to creating happiness in our guests. If you would like to join us, we are always looking for new team members. Please send your CV with a covering letter to hello@harryscambersands.co.uk