Interior of a cozy restaurant with white tablecloths, wicker chairs, large potted plant, and wall art, with natural light coming through windows and glass door.
A plated meal of a steak with green sauce, served with vegetables and mashed potatoes, on a white tablecloth at Harry's restaurant, with a fork, knife, glass of red wine, and a bottle nearby.
A chef enjoying a glass of white wine at a table with oysters on a tiered platter in a restaurant setting.
A plated gourmet dish with seared scallops, wilted greens, pine nuts, and a sauce on a white plate labeled 'Harry's'.
Wooden fence with two signs; one says 'Harry's Restaurant' and the other says 'Michelin 2024' with a flower logo.

“A STARTLINGLY GOOD DINNER…”

Grace Dent, The Guardian - April 2025

Located at the Gallivant hotel in Camber Sands, Harry’s is a beautiful coastal restaurant where ex Bibendum chef Matthew Harris leads the kitchen. His menus feature classic French dishes highlighting local, highly seasonal produce.

 

OPENING HOURS

Lunch
Saturday and Sunday, 12.30 - 2.30pm

Dinner
Every day, 6 - 9pm





A formal table setting with three plates of food, three glasses of wine or water, and utensils on a white tablecloth, at Harry's restaurant.
A white bowl with a black rim containing sliced strawberries and a dollop of vanilla ice cream, placed on a white surface with shadows cast by sunlight; the bowl has the text 'Harry's' written on it; an empty silver spoon lies next to the bowl.
A cozy bar with a wooden counter, three green bar stools, hanging glasses, bottles of alcohol, and warm lighting, with plants and framed pictures on the wall behind.
Seafood platter with crab, oysters, lemon wedges, and sauces on a tiered tray at a dining table set with plates, glasses, and condiments.
A dining table set for a meal with steak, a glass of red wine, a salad, French fries, and condiments on a white tablecloth in a cozy restaurant setting.

Useful information


Finding us

Harry’s is located opposite the main beach car park in Camber sands within The Gallivant hotel.

The Terrace

The terrace is reserved exclusively for diners. Unfortunately we cannot take bookings for the terrace.


Dogs

We love dogs and they are very welcome but only in a reserved section by the bar (the banquette) or on the terrace.


Work for us

We are a growing, thriving community of brilliant people totally dedicated to creating happiness in our guests. If you would like to join us we are always looking for new team members. Please send your CV with a covering letter to hello@harryscambersands.co.uk

ROLES CURRENTLY AVAILABLE