Located at the Gallivant hotel in Camber Sands, Harry’s is a beautiful coastal restaurant where ex Bibendum chef Matthew Harris leads the kitchen. His menus feature classic French dishes highlighting local, highly seasonal produce.
HOURS
Lunch
Saturday and Sunday — 12-3pm
Dinner
Every day — 6-9pm
Bar
Every day from 5pm for non residents
HARRY’S SPECIALS
-
ENGLISH WINE AT FIVE
Everynight, 5pm - 6pm
A glass of today’s English white wine .. 8 -
OYSTER HAPPY HOUR
Sunday to Thursday, 5pm - 6pm
Six Maldon oysters ..................... 12
Glass of Muscadet ....................... 8 -
RACLETTE FRIDAYS
Friday, 5pm - 6pm
Fromage a raclette and charcuterie ...... 5
Fromage a raclette, charcuterie
and a glass of Riesling ................. 9
