“A STARTLINGLY GOOD DINNER…”
Grace Dent, The Guardian - April 2025
Located at the Gallivant hotel in Camber Sands, Harry’s is a beautiful coastal restaurant where ex Bibendum chef Matthew Harris leads the kitchen. His menus feature classic French dishes highlighting local, highly seasonal produce.
HOURS
Lunch
Saturday and Sunday, 12 - 3pm
Dinner
Every day, 6 - 9pm
Bar
Every day from 5pm
HARRY’S SPECIALS
-
ENGLISH WINE AT FIVE
Everynight, 5pm - 6pm
A glass of English white wine ...... 8 -
OYSTER HAPPY HOUR
Sunday to Thursday, 5pm - 6pm
Six Maldon oysters ...... 12
Glass of Muscadet ...... 8 -
RACLETTE FRIDAYS
Friday, 5pm - 6pm
Fromage, charcuterie ...... 5
Fromage, charcuterie, Riesling...... 9
