“A STARTLINGLY GOOD DINNER…”
Grace Dent, The Guardian - April 2025
Located at the Gallivant hotel in Camber Sands, Harry’s is a beautiful coastal restaurant where ex Bibendum chef Matthew Harris leads the kitchen. His menus feature classic French dishes highlighting local, highly seasonal produce.
HOURS
Lunch
Saturday, Sunday and Bank Holidays,
12.30 - 2.30pm
Dinner
Every day, 6 - 9pm
Useful information
Opening hours
Monday to Sunday - 6pm - 9pm
Saturday and Sunday - 12.30pm - 2.30pm
Bank holidays / school holidays - 12.30pm - 2.30pm
Last orders for the kitchen are taken at the times shown above.
The Terrace
The terrace is reserved exclusively for diners. We do not take bookings for the terrace.
Dogs
We love dogs and they are very welcome but only in a reserved section by the bar (the banquette seating) and on the terrace. Please respect our other diners - we might ask you to leave if your dog is constantly barking or let off its lead.
Access
Harrys is a restaurant and is open only at the times shown above. At other times it is reserved for the exclusive use of our residents and members. If you would like to know more about becoming a member please email members@thegallivant.co.uk
Work for us
We are a growing, thriving community of brilliant people totally dedicated to creating happiness in our guests. If you would like to join us we are always looking for new team members. Please send your CV with a covering letter to hello@harryscambersands.co.uk