ABOUT
Harry’s is about creating a space where everyone come together and feel a sense of escapism by the sea.
Set behind the dunes, Harry’s blends vintage coastal nostalgia, inspired by Harry and Sigrid’s time in California with the honesty of great cooking using the best ingredients under the expert hand of Matthew Harris.
“Much of my inspiration for Harry’s has come from the pages of Simon Hopkinson’s cookbooks, delicious food, that people want to eat that doesn’t need a reference book to understand - Matthew’s well documented career to date and his extended time as Head Chef at Bibendum has made this all possible.”
Harry Cragoe, the Owner
Matthew's menus highlight sharing plates of seasonal produce, inspired by his career in classic French restaurants and the chefs who have shaped his approach to cooking.
“The greatest thrill I derive from being here is the opportunity to cook what I love and to return to dishes I have cooked on and off throughout my life. These are dishes and ingredients that have stood the test of time and will, I hope, be enjoyed by many. I’m especially excited about the dishes for two or more, brought to the table for guests to share - often showcasing a specific ingredient at its peak.”
Chef Matthew Harris